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Shawarma machines have two main types, which are gas shawarma machines and electric shawarma machines. Both types come in different sizes and shapes to suit various commercial kitchens and food service establishments.
A gas shawarma machine is usually powered by propane gas cylinders or natural gas. The gas provides direct heat to the cooking element, which ensures consistent and even cooking of the meat. A gas shawarma machine is perfect for businesses that have an open kitchen setup or food trucks that operate outdoors. It gives customers a unique and exciting experience to watch the meat roasting on the spit. Besides, food truck owners can place the machine outside and connect it to the gas supply. This allows the owner to serve customers without any interruptions. Additionally, a gas shawarma machine is more energy-efficient than its electric counterpart.
An electric shawarma machine is powered by electricity. The machine features a heating element that is heated when electricity flows through it. The heating element is responsible for cooking the meat. An electric shawarma machine has a compact design and is easy to operate. This makes it suitable for businesses that have limited space or are new to the shawarma-making business. Also, an electric shawarma machine produces minimal fumes and exhaust compared to a gas model. This means it can be used indoors without installing an expensive ventilation system. Business owners can place the electric machine on their countertop and start making delicious shawarmas. The machine is also more affordable than the gas shawarma machine.
A shawarma machine has the following specifications that business buyers in Kenya should be aware of:
It has a capacity that can be expressed in terms of maximum hourly output or the maximum amount of meat it can hold per cooking session. The capacity can also be expressed in terms of the number of layers in a shawarma machine. Generally, commercial shawarma machines have higher capacities than their home-use counterparts.
The size and weight of a shawarma machine can be expressed in terms of the dimensions and weight. Business buyers should consider the size of the machine to ensure it fits the available space in the kitchen. Moreover, they should consider the weight to facilitate easy transportation and placement.
The power supply of a shawarma machine can be expressed in terms of the power rating and the type of power source. Business buyers should consider the power rating to determine the cooking time. Also, they should consider the type of power source to ensure it is compatible with the electrical system.
The material of a shawarma machine can be expressed in terms of the body and the skewers. The body of the machine is typically made of stainless steel, which is durable and easy to clean. The skewers are made of stainless steel to prevent rust and corrosion. This ensures that they remain in good condition for a long time.
With proper maintenance, a shawarma machine can remain in good condition and continue to perform optimally. Here are some maintenance tips for business buyers in Kenya:
Buyers should ensure that they remove the skewers and other removable parts for thorough cleaning. They should use a mild detergent and warm water to wash the surfaces. After cleaning, they should wipe the machine dry to prevent rust.
Business buyers in Kenya should schedule regular deep cleaning sessions. During deep cleaning, they should disassemble the machine and clean all the parts. They should also remove grease deposits and food particles from hard-to-reach areas.
A shawarma machine in Kenya isn't only used for making shawarmas. It can be used to make other dishes that involve grilling or roasting meat, such as tacos, kebabs, gyros, and grilled vegetables. Besides food, the machine can also heat or grill pita bread, tortillas, and other types of flatbreads. Some food vendors use the machine to serve different types of Asian and Mexican street foods.
Shawarma machines are not only used in food service businesses. They can be used in the following settings and scenarios:
When purchasing a shawarma machine, buyers need to consider several factors to ensure they get the right equipment for their needs.
Business owners should consider the volume of shawarma they will produce daily. Heavy-duty machines will be more suitable for high-volume production, while smaller machines are better for lower volumes.
Decide on the energy source that is most suitable for the business. Gas-powered machines provide authentic flavors and are often used in commercial settings. Electric machines are a cleaner option and are more suitable for indoor use. Electric shawarma machines also come in 220V and 240V models. Consider the prevailing energy supply when choosing an electric shawarma machine.
Consider additional features that may be required, such as adjustable cooking speed, timer functions, self-basting mechanisms, or temperature control. Some machines have special features, such as a digital control panel with independent control of the heating elements. The heating elements of some electric shawarma machines are also coated with non-stick material, making them easy to clean. Find out the special features of each machine model before purchase.
Choose the metal type based on the business size and budget. Stainless steel is a more durable and expensive option. It is mostly used in large-scale food production environments. Aluminum is also a good choice. It is a lightweight and cost-effective alternative to stainless steel. It is suitable for smaller businesses with a limited budget.
Consider the budget for the machine. The price of the equipment varies depending on the type, size, and brand. It is important to find a machine that fits the business's budget while meeting its needs.
Q1: Is there a proper way to clean a shawarma machine?
A1: The shawarma machine should be cleaned regularly to maintain hygiene. First, remove all the parts that can be disassembled. Use warm soapy water to clean each part thoroughly. To clean the rotating spits, fill a container with soapy water and make the spit rotate. Rinse each part with clean water and allow it to dry completely before reassembling the machine.
Q2: What should a business buyer consider before investing in a shawarma machine?
A2: Consider the type of shawarma machine, capacity, energy source, and ease of cleaning. Also, think about the number of heat zones and the overall construction. More importantly, ensure the machine has the required certifications and complies with the local health and safety standards.
Q3: What is the difference between gas and electric shawarma machines?
A3: The major difference between gas and electric shawarma machines is the way they heat the meat. Gas shawarma machines use propane gas or natural gas to heat the burners, while electric shawarma machines use electricity to heat the elements. Both types of machines can be used to make shawarma. However, gas machines are usually more powerful and can heat up faster than electric machines. Gas machines are also more energy efficient and can be cheaper to run. Electric shawarma machines are usually smaller and more portable. They are also easier to set up and use than gas machines. Electric machines are a good option for small businesses or home cooks who don't have access to gas.
Q4: What is the best way to heat the shawarma meat?
A4: The best way to heat shawarma meat is to use a shawarma machine. The machine has rotating spits that cook and heat the meat evenly. However, if a shawarma machine is not available, the meat can be heated in the oven at 350°F. Use a meat thermometer to check the internal temperature of the meat. It should be around 165°F. Remove the meat from the oven and let it sit for a few minutes before slicing and serving.
Q5: Does the shawarma machine come with any accessories?
A5: Some shawarma machines come with accessories like a drip tray, knives, and cutting boards. The drip tray is used to catch any drips or spills and can be easily removed and cleaned. The knives are specially designed to cut the shawarma meat. They are long and sharp, with a serrated edge that makes it easier to slice the meat thinly. The cutting boards are used as a base to slice the meat. They are usually made of plastic or wood and are easy to clean.
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