Professional induction cooker

Types of professional induction cookers

• Commercial Induction Cooktops:

  These cookers come with multiple cooking zones and find their use in commercial kitchens. Many restaurants and food courts prefer using them as they help prepare different dishes quickly. These cooktops can handle heavy cookware and provide greater power levels.

• High-Power Induction Cookers:

  A high power induction cooker means an induction cooker with high power. These cookers usually have more than 3000 watts of power. Many professional chefs use them for fast heating and boiling. These cookers can take more loads, which makes them suitable for professional use.

• Portable Induction Hobs:

  These hobs are small and can easily be carried from one place to another. They run on electricity and are suitable for small spaces, dormitories, and camping. Despite being portable, they provide similar benefits as other induction cookers. Some homes and small restaurants use portable induction hobs for extra cooking space.

• Built-In Induction Cookers:

  A built-in induction cooker is an induction cooker that is built into kitchen countertops. It has a smooth glass-ceramic surface and fits flush with the countertop. These cookers offer seamless integration with a modern kitchen and come with different burner configurations.

• Induction Fryers:

  These fryers use induction technology for heating. They are suitable for frying and come with a pot for holding the oil. Induction fryers heat cooking oil faster than gas or electric fryers. They are efficient and can handle high volume frying. So, one can find induction fryers in restaurants and food trucks.

• Induction Wok Stoves:

  These induction cookers are specially designed for use with woks. They come with a large, powerful cooking zone that heats the wok thoroughly. Induction wok stoves are great for stir frying. They allow one to achieve high temperatures with ease.

• Drop-In Induction Cookers:

  A drop-in induction cooker is similar to built-in induction cookers. They have a sleek design and can be dropped into a custom kitchen counter. These cookers have control panels that are easy to use.

Functions and features of professional induction cookers

Induction cookers are modern kitchen tools for cooking food quickly and safely. They use electromagnetic energy instead of gas flames or electric coils. This feature offers many advantages over traditional cooking methods.

• Induction cooking technology: Professional induction cookers use induction cooking technology. This technology has a powerful electromagnetic field that heats the pan and not the stove. Induction cookers need compatible cookware with magnetic properties. Some pots and pans that work with induction cookers are cast iron, iron, and stainless steel.
• Heating speed: Induction cookers are efficient because they offer fast cooking, consistent results, and easy-to-clean surfaces. Professional induction cookers have powerful heating elements that reduce cooking times. They are 40 to 70 percent more efficient than gas or electric cookers. Furthermore, the precise control of induction cookers reduces the need for additional fuel and eliminates burnt food.
• Temperature control: Chefs and culinary experts need equipment with excellent temperature control. Induction cookers provide accurate control of temperature from low to high settings. These professional cooking tools have a range of cooking temperatures to meet different culinary needs. Some induction hobs have up to 20 temperature settings, offering fine-tuned cooking. The many temperature options make braising, searing, simmering, and poaching easy.
• Timer: Professional cookers should have user-friendly features that improve productivity in commercial kitchens. Induction cookers have an integrated timer function that enhances cooking precision and consistency. The timers range from 1 minute to 99 minutes. After the countdown, the cooker produces a sound to alert users when cooking is finished.
• Easy cleaning: Induction cookers are sought after because they have easy-cleaning features. The induction cookers are smooth and flat, with no raised burners or gaps. Spills and stains from cooking are easy to wipe off. Some induction cookers' glass-ceramic surfaces can withstand high temperatures and are resistant to scratching.
• Safety: Induction cookers have many safety features for error detection and prevention. The tools automatically turn off when a pan is not detected. They also have overheating and boil-dry protection functions. Some induction cookers have locks for children's safety. They also have error warning signals for users to take appropriate measures.

Applications of professional induction cookers

Chef induction cookers have many uses in restaurants and commercial kitchens. Their quick cooking, energy-efficient, and safer cooking methods have made them popular among restaurant chefs.

Here are some applications of induction cookers in the restaurant industry.

• Cooking: Induction cookers are used for cooking many types of traditional and modern cuisines. Their precise temperature control and speed are crucial for expert cooking and professional kitchens.
• Heating: Induction cookers are used in restaurants to warm and keep food at safe temperatures. They are usually used in catering services and banquet halls. Induction warmers are more energy efficient and safer because they don't produce open flames.
• Food preparation: Portable induction cookers are used in food prep areas for tasks like sautéing and simmering. They provide an additional cooking zone that helps to work on several dishes at the same time.
• Outdoors and off-site catering: Professional induction cookers are mainly used for outdoor cooking. Their portable design is perfect for cookouts, camping, catering events, and parties. Since they work with electricity, cooks must use portable power stations or induction cookers compatible with propane tanks.
• Cooking demonstrations: Induction cookers are often used in cooking schools and chef shows. Their features and benefits can be displayed in a less hazardous environment. Chefs can also show how to use induction cookers to potential customers.

Induction cookers also have applications in households, but they are not as common as gas stoves. Some homeowners use them for extra cooking power in the winter. Homes with modern kitchens and energy-efficient appliances use induction hobs. In homes with outdated gas stoves, homeowners use portable induction burners. They are an affordable option until a better cooking appliance is found.

How to choose professional induction cookers

When buying professional induction cookers for business premises, large quantities of induction cookers, or specific kinds, are often bought. In such cases, the buyer must thoroughly inspect and test a few at first before placing a bulk order. It is best to study the product specifications and features thoroughly before any purchase.

If buying for a home or restaurant, consider cooking habits. An induction cooktop with more burners is an excellent choice for a restaurant kitchen or a home with a large family. A single burner induction cooker will be enough for a person who cooks occasionally or for a small family.

When buying in bulk, some manufacturers may have the option to customize the induction cooker by adding the buyer's brand. Look for suppliers and manufacturers who offer customization and can provide product testing to ensure they meet specific requirements and standards.

Another feature some induction cookers provide that can be convenient is programmable cooking. It allows people to plan their meals by programming the cooker to start and stop. It offers flexibility and control over when to start cooking and can help pre-heat pots and pans or set a timer. Induction cookers with programmable cooking offer numerous benefits, including precise cooking, convenience, consistent results, time-savings, safe and easy cleaning and cooking, better results, and versatile cooking. Programmable induction cookers allow different cooking techniques, such as programmable slow cooking, frying, and sautéing.

For commercial use, it is important to check the maximum cooking temperature that the induction cooker can reach. Many cookers come with temperature control, making it easy to control the cooking process. Professional induction cookers can reach very high temperatures within a short time, using more power than home versions. If buying for a restaurant kitchen, consider the induction cooker dimensions and range hood requirements.

Induction cookers require compatible cookware to work. This includes ferrous metal pots and pans, which include iron or steel. Cookware made of stainless steel, cast iron, or enameled iron are examples of suitable induction cookware. Some pans and pots are labeled induction-ready. Buyers must be aware that some cookware, such as copper, aluminum, glass, ceramic, and stone, will not work on induction cookers.

When buying for a commercial kitchen, consider the frequency of use and the type of pots and pans that will be used. In some cases, carbon steel or stainless steel cookware is used. To prepare food quickly, cast iron cookware is a popular choice because of its excellent heat retention and durability. Buyers should also consider induction cooker maintenance and any warranties offered by the manufacturer.

Q & A

Q: What is induction cookware, and why is it important?

A: Induction cookers use electromagnetic energy instead to craft heats the pot directly. Therefore, induction-compatible cookware is essential because it has a magnetic base cookware that can be heated directly on an induction cooker. This includes stainless cookware, cast iron cookware, and magnetic enameled cookware. However, aluminum, copper, and glass cookware are not compatible with induction cooking.

Q: Can induction cookers be used in commercial kitchens?

A: Yes, induction cookers can be used in commercial kitchens. In fact, many professional chefs prefer induction cooking because it is quick and energy efficient. Induction cookers are also easy to maintain, thus reducing the amount of work in a busy commercial kitchen.

Q: Are induction cookers safe?

A: Yes, induction cookers are safe. This technology is used worldwide, and the health benefits are backed by science. Induction cookers can prevent kitchen fires because the burners only activate when induction-compatible cookware is placed on top. Moreover, the cooktop does not get extremely hot; thus, there are fewer chances of getting burnt.

Q: What other benefits do induction cookers have?

A: Besides being energy efficient, induction cookers heat food faster than traditional gas or electric stoves. Induction cooking gives the chef precise control of the temperature, which is vital for certain dishes. In addition to this, induction burners are easy to clean because the cooktop remains cool and spills do not get burnt onto the surface. Also, induction cookers are quieter compared to gas and electric stoves.