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Pizza ovens are specially designed to make pizzas. They function at high temperatures, which are ideal for baking pizzas. However, the specific characteristics of the pizza oven may vary depending on its type. To cater to various customers' preferences, pizza manufacturers offer pizza ovens that run on different fuel sources. This includes electric, wood, and gas-powered pizza ovens. Each type of OEM pizza oven comes with its own benefits and downsides.
Electric Pizza Ovens:
The target audience for electric pizza ovens is usually commercial operators. These are people who make and sell pizzas in large quantities. Such users prefer electric pizza ovens because they are easy to operate and control. In most cases, electric pizza ovens have baking chambers, which can bake more than one pizza at a go. The baking chambers are usually designed with high insulation. Therefore, they retain heat even when outside temperatures are low. This enables the oven to function efficiently. Electric pizza ovens operate on 240V or 110V electric power. They heat up quickly and can reach temperatures of between 500°F and 1000°F within a short time. Electric pizza ovens are free from emissions and also have heat controls that allow users to set specific temperatures to bake pizzas.
Wood Fired Pizza Ovens:
Gas Pizza Ovens:
Gas pizza ovens provide greater convenience and are easier to use compared to wood-fired models. They also cook food in less time. The gas pizza oven has a baking chamber with firebricks for storing heat. It can bake pizzas at very high temperatures, usually between 500°F and 1000°F. Business operators prefer gas-powered pizza ovens because they are cost-effective and economical to run. Also, the gas ovens have dials that one can use to control heat levels. The ovens emit intense heat that cooks pizza quickly while producing less smoke. This makes the gas pizza oven a better and cleaner option for making pizzas. However, gas pizza ovens are only suitable for users who have access to gas lines or need to buy propane tanks for the ovens to run.
The pizza oven has useful features that help to ensure ease of operation, good cooking results, and long-lasting durability. Here are some standard features and their functions:
Most commercial pizza ovens have accurate temperature control. This allows the operator to set and maintain the desired cooking temperature. The temperature control helps to reduce the risk of burnt or undercooked pizza. It ensures even cooking and helps to keep the crust golden brown. The temperature control helps to cook different pizza thicknesses and toppings. It meets the requirements of various customers.
The oven has built-in thermometers to monitor the internal oven temperature. The thermometers give the operator real-time information about the cooking environment. They can show the operator if the pizza oven is preheated or maintains the desired temperature. The thermometers will reduce the need for a manual temperature test with a paddle or door strip.
The pizza oven has quality insulation materials. These materials keep heat from escaping the oven. Good insulation keeps the inside of the oven hot without wasting fuel or energy. Fuel efficiency helps to reduce cooking costs. Insulation also keeps the outside surfaces of the oven at safe temperatures. This protects the operator from accidental burns when touching the oven.
The pizza stone deck has great heat retention. It absorbs and radiates heat evenly into the pizza crust. This cooking surface wicks moisture away from the crust. The result is a well-cooked, crisp-bottom pizza. The stone deck also tolerates high temperatures. It holds heat well without cracking under thermal pressure.
OEM pizza ovens have removable components and smooth surfaces. These features make it easy for staff to clean the oven after use. Clean pizza ovens have a reduced risk of harmful bacterial growth. The efficiency of regular cleaning also increases the available constant oven airflow. Cleaner ovens cook better and use less fuel. Overall, cleaning reduces headache and downtime from frequent maintenance and repairs.
This feature allows the oven to cook different pizzas at the same time. Each chamber has a separate temperature control and thermometers. The multiple chambers help pizza shops to meet high demand during peak hours. There is no need to wait for two- or three-modal pizza cooking because there is only one oven. At industrial capacity, this oven can replace several single-chamber ovens.
An OEM pizza oven can be used in various applications, from restaurants to catering and even at home. Pizza is a globally loved dish, but the demand for different types of wood-fired, electrically baked, and gas-baked pizzas is steadily increasing. Pizza is no longer just a fast food. Gourmet pizzas are trending, which are High-end pizzas made with organic and artisanal ingredients. Pizzas are also different nationalities now; for example, the Neapolitan and New York styles are competing for popularity among patrons. Pizza is no longer just the main dish; it can be served as an hors d'oeuvre, which means that catering companies must have pizza ovens to serve it in different cuisines. The pizza market is expected to grow, so investing in pizza ovens can be a lucrative business opportunity.
The demand for pizza is not going down anytime soon; hence, restaurants and home cooks are looking for ways to make pizza efficiently while utilizing different fuel sources. Wood-fired pizza ovens are becoming increasingly popular because people want their food to taste better and be prepared in traditional ways. Foods prepared over a flame have a distinct flavor that cannot be imitated. Cooking with fire is becoming trendy again, thanks to social media and the rise in consciousness of more natural cooking methods.
Commercial kitchens and restaurant owners look for ways to make the best pizza and keep costs low. Gas and electric pizza ovens are excellent options because they are more economical and easier to operate. Catering businesses often use pizza ovens to prepare large quantities of pizza for customers. Home cooks or enthusiasts can use pizza ovens to make their pizzas and try different recipes. Outdoor kitchens with built-in pizza ovens are becoming a popular trend.
Some businesses use pizza ovens to prepare food other than pizza. Because pizza ovens can reach high temperatures, they are sometimes used to bake or char other types of bread, meat, or vegetables. Some pizza oven models have multipurpose functions—using one oven for multiple uses means one can cut costs and space.
Wholesale pizza oven comes in different designs, and understanding the various features will help select the right one. Here are some common features to consider:
Fuel Source
Commercial pizza ovens run on different fuel sources, including gas, wood, and electricity. Wood-burning ovens give pizzas an authentic taste but need skilled oven masons to operate. Gas ovens are easier to operate but don't provide the same flavor as a wood-burning oven. However, a gas oven heats up faster than a wood-burning oven. On the other hand, an electric oven is user-friendly and ideal for making different types of bread. It can be used in places with restrictions on the use of wood-burning ovens.
Size
Pizza ovens come in different sizes to cater to varying production demands. A compact pizza oven is portable and ideal for small pizzerias with limited kitchen space. A countertop model can bake one or two pizzas simultaneously. In contrast, a deck oven can bake several 450oF pizzas simultaneously. It is a preferred choice for establishments that need to bake a large number of pizzas within a short time. When choosing the right size, it is important to consider kitchen space and pizza production demand.
Oven Materials
The material used to make the pizza oven affects its durability and flavor. Pizza ovens have an insulated wall made of steel. It minimizes heat loss and increases fuel efficiency. Steel also has good thermal conductivity and can withhold high temperatures without warping. Some wood-burning pizza ovens have refractory stones that absorb and retain heat. Refractory materials are durable and give the pizza a crispy crust.
Temperature Range
The temperature range of the pizza oven affects cooking time and the type of pizza to be baked. A conveyor pizza oven can reach a maximum temperature of 600°F, making it suitable for baking American-style deep-dish pizzas. On the other hand, a deck oven with a temperature of 700°F is ideal for baking New York pies. However, Neapolitan pizza needs an oven that can reach 900°F. So, the type of pizza baked will determine the temperature of the pizza oven.
Q1: What type of pizza oven is best for commercial use?
A1: The gas pizza oven is ideal for commercial use since it heats up faster and is easy to control compared to electric and wood-fired pizza ovens.
Q2: What is the benefit of an electric pizza oven?
A2: Electric pizza ovens are more energy-efficient, use electric power, and do not produce smoke. They are ideal for indoor use and require less maintenance since they have no moving parts.
Q3: Why use a wood-fired pizza oven?
A3: Wood-fired pizza ovens give the pizza an authentic, traditional smoky flavor that cannot be achieved in gas or electric ovens. They are great for outdoor use and can reach very high temperatures.
Q4: What type of pizza oven is fastest?
A4: A conveyor pizza oven is the fastest because it cooks the pizza evenly at a set speed as it moves through the oven.
Q5: How much power does a commercial pizza oven use?
A5: A commercial electric pizza oven uses between 2 and 8 kilowatts (kW) of power per hour, depending on the model.
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