(20220 products available)
A machine for shawarma is a specific device used for grilling meat in an Arabic style. The main difference is that it grills meat from top to bottom, unlike other machines that mostly grill meat horizontally. The shawarma machine is a key piece of equipment used to prepare shawarma, an Arab specialty that has become widespread in many parts of the world. It is an essential device for every fast-food restaurant that specializes in shawarmas.
Traditional Gas Shawarma Machine:
The conventional gas shawarma machine is quite popular in Mediterranean restaurants and is mainly used for grilling beef, lamb, or chicken. Gas machines for shawarma work by supplying propane or natural gas, which is then used to heat a burner located vertically inside the machine. This burner supplies heat to the meat, which is then cooked and grilled slowly, allowing it to attain its unique taste and flavor.
Electrical Shawarma Machine:
Electrical shawarma machines are quite popular and are mostly used to cook beef, chicken, or turkey. Electric shawarma machines work by connecting directly to an electric power source. Inside the machine is a heating element that supplies heat to cook the meat slowly. Many fast-food restaurants choose the electric version because it is easy to set up and can be used indoors without worrying about gas connections.
Charcoal Shawarma Machine:
Charcoal shawarma grills are very common in outdoor setups and at barbeque fronts. This is because many people who love grilled meat over barbeque charcoal. The charcoal works by burning the coal and using the heat to cook the meat. Many authentic Middle Eastern shawarma stands use this kind of machine because it adds a very unique taste to the meat.
Rotating Skewers in Shawarma Machines:
Rotating skewer shawarma machines are quite similar to the conventional shawarma machine. However, these types of machines use skewers to hold the meat pieces. The skewers are then placed in the shawarma machine vertically, and they rotate so that the meat can be evenly cooked and grilled.
Sizes
Shawarma machines come in different sizes to fit various business needs. Smaller machines are usually about 18 to 28 inches wide. They work for restaurants that do not serve a large number of customers daily. Bigger machines start at 30 inches and can go up to 50 inches in width. They are suitable for use in places that serve a lot more customers. The bigger the machine, the more shawarma meat it can hold and cook at a time.
Meat Capacity
The amount of meat a shawarma machine can hold is directly linked to its size. Smal units that are frequently used in residential kitchens can hold only 3 to 6 kilograms of meat. Larger machines designed for commercial use store anywhere from 15 kilograms to over 50 kilograms of meat. Machines with big meat holding capacities are designed for use in restaurants and shawarma stands.
Power
The heating element that cooks the meat is what power rating conveys. Shawarma machines are available in electric and gas power options. The electricity versions use anywhere between 4,000 to 8,000 watts. Gas-powered units are rated by the BTUs they produce. Most gas shawarma machines produce anywhere from 20,000 to 40,000 BTUs.
Tiers
Shawarma machines have meat cooking areas organized in tiers or levels. Some units only have one level. Most machines have two to three levels. The tiers are usually designed with chrome-plated grids or sticks. Some machines have as many as six tiers, allowing users to cook various types of meat simultaneously.
Meat Rotating Speed
Some shawarma machines have motors that rotate the meat at different speeds. Some models have speeds of as low as 4 revolutions per minute up to 10. What this does is allow the meat to be evenly cooked on all sides. Larger machines have faster motor speeds. Some motor speeds can be as fast as 14 up to 20 revolutions per minute. The meat has to rotate faster so customers can be served quickly during busy hours.
Clean/Disinfect all Parts and Accessories
Cleanup starts with disassembling all removable parts and accessories of the shawarma machine. Wash them with hot soapy water, a brush, and a disinfectant for food contact items. Always keep a shawarma machine clean and free of dirt and debris. Residual meat grease can accumulate over time and create a breeding ground for bacteria. Regular cleaning reduces the risk of bacterial infections.
Sanitize Removable Chrome Grill Parts
For grills or skews, always scrub them properly with steel wool, hot water, soap, and disinfectant. Use a cleaning hook to run them under water. Make sure all disinfectants are thoroughly washed off and only cleaned, sanitized grills are inserted into the appliance.
Deep Clean the Interior
Using a damp cloth and mild detergent, clean the interior of the device. Wipe the radiator and heating element, removing debris and food residues. Avoid water contact with electric parts. Focus on cleaning only non-electric parts.
Exterior Cleaning
Cared for the stainless steel exterior by wiping it with a wet cloth and a mild detergent. Use a glass cleaner to clean the view of the glass door. Note all the surfaces must be dried off, and no water must stand on the machine as this promotes rust accumulation.
The industry applications of commercial shawarma machines are numerous, reflecting their versatility and popularity.
Food service industry
Restaurants: Standalone or in combination with other foods. An extremely productive production line to feed the crowd at a carnival or fair would be a festival. Fast food outlets are great since they have a fixed clientele and are very likely to come back.
Food catering
Catering services: For special gatherings, catering services can make tasty and varied meals.
Food production
Industrial food production: Creating bottled or canned commercial shawarma or related products.
Hotels & Bars
Hospitality sector: Bars, pubs, and clubs can consider shawarma as a good alternative to other snack foods; thus, it is suitable for the vegetarian, gluten-free, and halal markets.
Supermarkets & Convenience Stores
Retail: Supermarkets, groceries, or convenience stores can sell frozen or pre-packaged shawarma, making it a quick and easy meal option for shoppers.
Education
Schools and universities: Educational institutions can include shawarma in their cafeterias or dining services, providing a diverse meal option for students and staff.
Healthcare
Hospitals and healthcare facilities: Hospitals and healthcare facilities can offer shawarma as a nutritious and flavorful meal option for patients, visitors, and staff.
Special events
Food festivals: Varied food festivals that specialize in street food, fast food, or ethnic cuisine can be venues for promoting and celebrating shawarma.
When investing in machines for shawarma, it is crucial to do thorough research to ensure the selected equipment is well-built, reliable, efficient, and in line with the business's needs. Consider the following:
Q1: What is a shawarma machine called?
A1: It is called a shawarma grill or shawarma maker. This is a specialized piece of equipment that cooks and rotates meat for making shawarma.
Q2: What are the different types of shawarma machines?
A2: There are four main types of shawarma machines. The traditional shawarma machine, the vertical grilling electric machine, the gas-powered vertical grilling machine, and the air fryer shawarma machine. Each of these shawarma grills has its unique features and advantages.
Q3: How does a shawarma machine work?
A3: A shawarma machine works by cooking meat that is vertically placed on the machine. The meat is gradually heated from the outside as it is rotated by a motor or manually. The heating element or flame of the shawarma grill toasts the outer layers of the meat. As the meat cooks, the chef slices the outer cooked layers in thin strips. The uncooked meat layers continue to roast further and inside the shawarma grill until they get browned and crispy.
Q4: Can any type of shawarma machine be used at home?
A4: Home-use shawarma machines are designed to be compact and easy to use. They often have countertop designs, so they can be used at home. Meanwhile, not all machines can be used at home. The home-use machine is different from others in terms of size and power.
浙公网安备 33010002000092号
浙B2-20120091-4