Induction cooker price philippines

Types of induction cookers

In the market today, there are three popular types of induction cookers that people use. They are the induction cooker with Malaysia flat ceramic glass,Electric induction cooker with portable cast iron, and induction cooker with multi-purpose pressure cookers.

The induction cooker with Malaysia flat ceramic glass has a sleek appearance with a ceramic glass surface. The induction cooktop works by using electromagnetic energy to heat up the pan. If the pan is too small, the cooker will not work. And that makes it safer than an open flame on gas burners. Induction cookers heats up faster than gas stoves. And it is easier to clean. Some induction cookers have timers and auto-switch-off functions for safety and energy efficiency.

Portable cast iron induction cookers are bulky and heavy. They have been around for many decades and are known for their heat retention and distribution. Cookware made with cast iron works well with induction cookers. These pots and pans are magnetic and will heat up when placed on the induction stove. Another benefit of cast iron is that it is user-friendly and can be used on gas stoves and in ovens. However, the cookware is heavy and takes longer to heat up.

Multicooker pressure cookers are versatile kitchen appliances that can boil, sauté, steam, make yogurt, and pressure cook food. Using it with an induction stove saves time and energy because it cooks food faster. Like induction cookers, these pressure cookers also have safety measures like safety locks and steam release valves.

Functions and Features of Induction Cooker Price Philippines

Every kind of product comes with different features that cater to various consumer needs. The same is true for induction cookers, which have different features depending on model, brand, etc. Here are some of the most common features:

• Temperature Control: An important feature of induction cookers is temperature control. This feature allows users to control and set temperatures according to their needs. Every culinary process requires a specific temperature, and having control over that temperature makes cooking easier and more efficient.
• Automatic Shutoff: Induction stoves are equipped with an automatic shutoff feature that turns off the stove after some time if it is left unattended. This feature helps in preventing accidents from happening and gives users peace of mind. Also, it helps in saving unnecessary energy, which in return, saves money.
• Timer function: The timer function makes cooking more convenient. It allows users to set a timer for different cooking processes without constantly checking the time. Different cooking processes need different amounts of time to be cooked. The timer function helps in setting the exact time needed for each process, so the food doesn't get burnt.
• Control Lock: The control lock function locks the cooktop controls to prevent any accidental changes during cooking. This feature provides safety and makes sure the food is cooked correctly without any changes in settings. It also prevents children from turning on the stove while providing peace of mind for caregivers.
• Pan Detection: Induction cookers have an amazing feature called pan detection. This feature detects whether a suitable induction pan is placed on the cooktop and turns on the burner. The pan detection feature turns off the burner if there is no pan or pot, ensuring no energy is wasted. Also, it provides safety by preventing the cooktop from heating.

Scenarios where induction cookers are useful

Since an induction stove uses electromagnetic energy to cook food, it is useful in many cooking tasks. Here is a comprehensive overview of scenarios where induction cookers are useful.

• Quick and Energy-Efficient Cooking:

  Induction cookers are great for tasks that need food to be cooked fast. Whether it's breakfast time or making meals during the week, induction cookers give fast results. Boiling takes less time, and frying needs less heat to keep oil hot. They are also good for quick and energy-efficient cooking. These cookers use most of the electricity more than other cooking tools. This makes them cost-effective in the long run.

• Precise Temperature Control:

  Induction stoves are awesome, except that they make a noise sometimes. The noise varies depending on how the cooker is built and the cooking power chosen. High cooking power causes the pot to stick to the cooktop. Low power makes a soft, low-noise hum. However, the noise is not too loud, so it can be ignored. Induction cookers are great for tasks that need precise temperature control. Making candy or cooking yogurt needs exact temps. These burners give exact control of heat to meet these cooking needs.

• Cooling Food:

  Some cookers have a cooling-down feature. This drains all the heat left from cooking. The cool-down feature works after the food is cooked. Cooked food cools the pot, and the cooktop cools, too. Then it turns on a fan to blow air and cool everything. If there is a pot sensor, it makes sure the pot is gone. The cooker stops if there is still any pot. The fan keeps running until everything cools down. This automatic function is good because pots can burn and hurt hands when taken off hot stoves. Pots taken off cool-down burners are safe to touch right away. Cooled pots do not steam up the kitchen or pose any risks. The cooking air does not smell bad, so the kitchen stays fresh. Cooled pots are easy to wash. This is because any food burnt onto them while cooking is already cooled.

• Slow Cooking and Offsets:

  Induction cookers have good uses. They are great for slow cooking. Foods like lumps of meat, dried beans, and soups absorb spices better when cooked slowly. There is no firewood smell with induction cookers. These pots also allow different foods to be cooked one after the other. After the first dish is done, a second one cooks. So, multiple foods cook together. Also, induction burners have offset heat. Offset heat is indirect heat from one side of the pot. It makes some food, like fish or chicken, cook gently. This keeps it soft and prevents breaking. Induction stoves with offset heat give dishes a restaurant-like look and texture.

• Simple Cooking and Safe Cleanup:

  Induction stoves that heat the pan are good for simple cooking. They have one easy-to-use control. This makes them user-friendly. These cookers are also great for safe cleanup. They do not catch fire or stay hot. Spills are also safer because there is no steam or boiling water. Induction heaters also give cooks peace. If something is left cooking, it will shut down. They are preferred for burns, leaks, or costly repairs.

How to Choose Induction Cooker

Choosing an induction stove for sale requires careful consideration of many factors. Here are some important things to keep in mind when selecting an induction cooker for commercial or personal use.

• Power and cooking zones: It is essential to consider the power level and the number of cooking zones to find the right induction GSM stove. A higher power level means more cooking speed and efficiency. Buyers should choose a model with multiple cooking zones to provide flexible and versatile cooking options.
• Capacity: The capacity of an induction cooker pot is an important factor to consider. In a commercial kitchen, large-capacity cooking pots are best for cooking large quantities of food because they have more capacity to hold more pots. For personal use, buyers can get pots with smaller capacity.
• Construction and durability: The construction and durability of an induction cooker are essential factors to consider. Induction stoves are made with various materials, including stainless steel, glass, ceramic, etc. These types of materials are durable, resilient, and built to last. They can withstand the rigors of heavy and frequent use in commercial kitchens. When looking for an induction cooker for sale, choose a model with robust construction and engineered to handle demanding cooking tasks.
• Safety features: Safety features are very important for any kind of induction stove. Such features include an automatic shut-off system that turns off the stove when the pan is removed. A child lock feature that prevents children from accidentally opening the stove. Overheat protection detects when the pan is too hot and automatically cools down, Preventing burn injuries. Flame failure device cuts off gas supply when the flame goes out, preventing fires.
• Cleaning and maintenance: When choosing an induction cooker, always consider cleaning and maintenance. Select a model with a removable and easily cleaned glass top. Regular maintenance keeps the induction cooker and pots in good working condition for long-lasting use.
• Voltage compatibility: Voltage compatibility is an important factor to consider when choosing an induction cooker. Most induction cookers use a standard voltage of 220V. However, some models are designed for lower voltages of about 110V or 120V. Induction cookers for specific markets are usually compatible with local voltage standards.

Induction cooker price in Philippines Q and A

Q1: Is induction cooking popular in the Philippines?

A1: Yes, induction cooking is gaining popularity in the Philippines.

Q2: Where can one find induction cookers in the Philippines?

A2: Induction stoves and are available in physical appliance stores and e-commerce platforms.

Q3: What are some brands of induction cookers available in the Philippines?

A3: Some popular brands include Philips, Imarflex, Hanabishi, and Black + Decker.

Q4: Are induction cookers affordable in the Philippines?

A4: Induction cookers are available at various price points, from affordable to high-end.

Q5: Are there induction-compatible pots and pans?

A5: Yes, wither most cookware is compatible, but cookware made with magnetic materials is best suited for induction cooking. This includes cast iron and stainless steel. To check if the pot is suitable for an induction cooker, see if magnets stick to the bottom.