For commercial induction cooker

Types of Cookers For Commercial Induction

The commercial induction cooker is different from the home one in that it is built robustly, designed for high-volume cooking, and is used in restaurants and cafes. According to heating zones, induction cookers can be divided into single-zone, double-zone, and multiple-zone induction cookers.

• Single-Zone Induction Cooker:

  A single-zone induction cooker has one heating zone. It applies to small restaurants or cafeterias where not so much food has to be cooked at once. It can be further divided into 全 automatic and manual types. The full automatic single-zone induction cookers are commonly used. They have many fixed program buttons for different cooking needs, such as frying, boiling, simmering, stir-frying, etc. Users need to put the ingredient into the pot and then press the corresponding button. The cooker will automatically control the cooking temperature and time. It is very easy to operate. A full-automatic single induction cooker normally costs higher than a manual one. However, the former has a longer lifespan and is cost-efficient in the long run. The single-zone induction cooker is popular with dumpling restaurants, which use it to boil the dumplings and noodles.

• Double Induction Cooker:

  Restaurants that have to cook two different dishes at the same time prefer the double induction cookers. These cookers have two separate cooking zones, and each of them can independently generate magnetic field and temperature. So, pots and pans made of ferromagnetic materials can be heated. It is efficient and time-saving. Some models come with a touch control panel. Users can choose the desired temperature and power for each zone separately. There are also double induction cookers with full automatic or manual control. The cooking zones have separate control knobs. Users can control temperature and power settings for each zone.

• Multiple-zone Induction Cooker:

  Induction cookers with more than 2 cooking zones are called multiple-zone induction cookers. They are equipped with 3, 4, 5, or even 10 cooking zones. They can cook different dishes simultaneously. Some induction cookers have separate control panels for each cooking zone so that users can control the temperature and power settings separately. Other models just have one control panel. Users need to adjust the temperature and power settings for all the zones together. Buffet restaurants often use induction cookers with multiple cooking zones to prepare food in batches.

Functions & Features

Equipment for commercial induction cooking has a lot of modern features that make it useful and easy to use. Here are some of them:

• Timer: Many induction cookers come with a timer function that allows users to set the desired cooking time. This feature is handy for precise cooking, as it prevents undercooking or overcooking food. The timer also adds to the convenience of the cooking process, as one does not need to keep checking the cooking progress.
• Easy-to-clean surfaces: Induction cookers have easy-to-clean surfaces that save users a lot of time and effort when cleaning after cooking. Many induction cookers have a flat glass-ceramic surface that is stain -resistant and very simple to wipe clean. The fact that induction cookers heat only the pot and not the cooktop surface reduces cleaning chores.
• Safety features: Induction cookers have many different types of safety features that are meant to protect the users and the equipment as well. These safety features include auto-switch off, child lock, overheat protection, tilt sensor and low-heat settings. These safety features help prevent common accidents such as burns, fires, and even electric shocks.
• Portable design: A broad range of induction cookers have a portable design for handy cooking in different types of environments, such as outdoor settings, small kitchens, and travel situations. Portable cookers are typically lightweight and have user-friendly features, such as simple power supply options that allow them to be used anywhere.
• Energy efficiency: Induction cookers are known for their energy efficiency since they heat up very fast. Many cookers have energy-saving functions that help users reduce energy costs while cooking.
• Multiple Cooking Zones: Induction cookers are available in multiple cooking Zones, which include varied models with several cooking zones. These multiple cooking zones are suitable for cooking different dishes at the same time. They usually come in different diameters to accommodate different sizes of cookware.
• Control panel: Cookers with induction hobs have an easy-to-use control panel with features such as digital displays, touch-sensitive controls, and power level adjustment options. These control panels give users complete control over the cooking process.

Usage scenarios of induction cookers for commercial purpose

Induction cookers see plenty of uses in commercial establishments like restaurants, cafes, and food trailers. Induction cookers are similar to gas cookers as they quickly heat pots and pans placed on their tops. However, induction cookers use electromagnetic energy instead of open flames or gas to heat cookware. Commercial induction cookers have a higher wattage than regular ones to meet the high demands of a food business. Since induction cookers only heat up the cookware and nothing else on their surface, they are more energy-efficient than gas cookers.

Restaurants and cafes use induction cookers to prepare various dishes, including stir-fries, sauces, soups, and sautéed foods. These cooking devices allow chefs to have better control over the temperatures while cooking. Induction cookers also come in handy to melt butter, chocolate or reduce liquids and make candies. Their precision temperature control makes candy-making easier. Some food establishments also use induction cookers to keep food warm or to poach eggs for brunch dishes.

Some portable induction cookers are useful for restaurants and cafes that cater food to outdoor events. These cooking devices are easy to transport and set up anywhere to prepare dishes on the go. Food trucks or trailers also use induction cookers because they are more energy efficient than gas cookers.

Another commercial establishment that uses induction cookers is catering businesses. Induction cookers provide fast and efficient cooking in catering kitchens. Catering businesses also need to prepare large quantities of food within a short time. The portability of induction cookers makes them useful for cooking at various locations during events.

Institutional kitchens in facilities like hospitals, schools, and military bases also use commercial induction cookers. These induction cookers have safety features like lock controls to prevent accidental activation. The cookers also have a timer function, which ensures that food is not overcooked.

Induction cookers offer many advantages for institutions that need to prepare large quantities of food consistently. Their precision cooking control reduces the chances of errors in food preparation. Induction cooking is safer than traditional cooking methods because induction cookers stay cool during and after cooking. The cookers' surfaces only heat up when they detect suitable cookware made of magnetic material. Because induction cookers are more energy-efficient than conventional cooking devices, they reduce energy costs for institutions.

How to choose commercial induction cookers

When choosing a for commercial induction cooker, one of the important factors to consider is power level. Induction cookers make use of electromagnetic energy transfer to heat cookware instead of using flames or electric coils. The power level of these cookers varies widely between manufacturers. This is because different kinds of food require varied cooking temperatures. For example, a higher power model is best suited for deep frying potatoes, while a lower power model can be used for simmering sauces.

Another important factor to consider is durability. A commercial induction cooker is subject to frequent use in a busy kitchen setting. At some point, the equipment will require regular maintenance and repairs. Before choosing a particular brand, it is advisable to find out if the supplier offers repair services. Also, find out if replacement parts are easily accessible. Choosing a well-known brand can make it easier to get industry repairs and parts.

The cost of an induction cooker is an important factor to consider. Cookers available in the market come at different prices depending on the manufacturer, features, and durability. It is tempting to choose the cheapest model. However, keep in mind that the price can reflect the quality. A higher-priced model is likely to be more durable and come with additional features. Also, consider the overall cost of using the cooker. For example, models with higher energy efficiency are likely to have lower utility bills.

Choose a cooker that has a suitable installation method. Some commercial cookers require professional installation, while others can be installed in their more places by the user. If professional installation is required, additional installation costs will be incurred. The installation method will also determine the overall cost of the equipment. Cookers that are easier to install and do not require professional help are a better option.

Finally, when choosing an induction cooker, it is important to review safety features. Cookers come with a variety of safety features that can prevent accidents and injuries. Some of these safety features include minimum oil protection, pan detection, automatic shutoff, and child locks. Cookers with safety features enhance peace of mind while in operation.

Q&A

Q: What are the benefits of a commercial induction cooker?

A: The benefits include energy efficiency, quick cooking times, precise temperature control, increased kitchen. It is safer to use than other cooking methods and has lower food costs.

Q: Why are pots and pans for induction cookers different?

A: Induction cooking uses magnets; therefore, the cookware must contain ferrous metals. The induction pans have a layer of magnetic stainless steel that makes them compatible with induction cookers. Cookware is also tested for induction compatibility with a magnet. If the magnet sticks to the pan, it will work with the induction cooker.

Q: Are commercial induction cooktops worth it?

A: Inductions are energy efficient and cook food faster. They also have lower kitchen heat and are safer to use. However, the cooktops are more expensive than gas burners.

Q: What cannot be used on an induction cooker?

A: Commercial induction cookers use magnetic energy for cooking; therefore, only compatible cookware can be used on the cooker. Using incompatible cookware can damage the cooker.