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The enterprise gas stove is a special gas burner designed to provide numerous cooking options. Enterprise gas stoves use gas as a source of fuel for cooking. They are available in different types and models according to the specific needs of users. Since they are large and made from durable material, they are mostly used in restaurants, cafes, and food chains. Following are different types of gas burners:
Heavy-duty cast iron burners
These burners are made with thick iron that is very strong and durable. Heavy-duty cast iron burners can withstand heavy impact and weight. They have long-lasting quality. These burners often have multiple burner heads that provide high heat intensity. The large castle burners are mostly used for baking and deep frying.
Open top burners
Open-top burners have an open flame, making them easy to control the heat. They can easily heat pots and pans quickly. However, open-top burners are less efficient than others. These stoves are mostly used for household cooking.
Multi-jet burners
These burners have multiple jets that provide concentrated heat. Multi-jet burners heat instantly and are very efficient. These burners are best for restaurants as they provide quick and efficient cooking.
Heavy-duty stainless steel burners
These burners are also strong and made with stainless steel for durability. They are resistant to corrosion and rust. These burners have higher heat retention. These stoves are used in outdoor kitchens and facilities where there is a need for extra cooking.
Commercial range burners
These gas stoves have multiple burners on which different cooking processes can be carried simultaneously. They come with additional accessories like griddle, charbroiler, and oven.
wok burners
Wok burners are specially designed for east Asian food that uses woks for cooking. These burners have a high heat output that cooks food quickly. Wok burners also have a longer neck that supports the wok.
Fry top burners
Fry-top burners are flat-top grills used to sear or fry food. They are mostly used for making burgers and breakfast items. These grills provide even heating and are also used in cafes and bistros.
Pizza oven burners
These burners have high heat output to bake pizzas in a very short time. They also have a portable design.
An enterprise gas stove has many useful features that make cooking in commercial kitchens fast and convenient. Here are some common ones:
Ignition System
An enterprise gas burner stove has an ignition system to start the flame. The system can be manual or automatic. A manual ignition system needs the operator to light the burner using a lighter or match. On the other hand, an automatic ignition system lights the burner when the operator opens the gas valve. It uses a spark generator. This ignition system is safer and more convenient compared to the manual one.
Safety Measures
Gas stoves for enterprises have features that enhance the user's safety. They have a flame failure device that automatically shuts the gas valve if the flame goes out. This prevents gas leaks that can cause explosions. Additionally, many enterprise gas stoves have operable control knobs that are easily reachable in case of an emergency. Users can quickly turn off the gas and stop further damage.
Different Burners
An enterprise gas stove has different types of burners to meet diverse cooking demands. Some stoves have a single burner, while others can have up to 12 burners. The burners are arranged in a row, and each can be operated separately. Business owners can choose a gas stove with more burners to cook large quantities or a single burner stove for small cooking tasks.
Stainless Steel Construction
Most enterprise gas stoves have a durable stainless steel construction. Stainless steel is non-corrosive, making it ideal for humid environments. It also resists high temperatures without warping. (STainless steel also has the added benefit of being easy to clean and maintain.)
Energy Efficiency
Gas stoves for enterprises are built for strong energy efficiency during gas combustion. This allows them to cook food faster while using a minimal amount of fuel. Efficient gas stoves will lower the enterprise's operating costs and increase profitability.
Restaurants and Commercial Kitchens:
One of the primary uses of gas stoves in an enterprise setting is in commercial kitchens and restaurants. According to Statista, as of 2021, there were 685 thousand restaurants in the U.S. alone. These kitchens normally have large gas stoves that can cater to different cooking needs and can be used to prepare large quantities of food.
Gas stoves in enterprise settings are preferred over electric stoves because they have better temperature control, are responsive, and also offer instant heat. This makes them much more convenient for cooking. Gas stoves are also cheaper and easier to install. Such stoves have also been fitted with extra measures for safety purposes to ensure that users are safe while cooking.
Besides restaurants and commercial kitchens, enterprise gas stoves can also be used in catering businesses where large amounts of food have to be prepared in a short amount of time.
Food Processing Industry:
Gas stoves are also commonly found in the food processing industry, where they are used to heat and cook food on a large scale. In cases where large gas burners are required, a gas pipeline may be utilized instead of a gas bottle.
Food manufacturing companies may use enterprise gas stoves to boil, sauté, bake, or prepare other basic food before the food is packed. Catering companies may also use enterprise gas stoves to prepare food on-site at events like weddings or other large gatherings.
When cooking in large quantities, gas burners are preferred because they are cheaper and provide consistent heat, which reduces the cost of production. They are also easy to operate, which reduces the time taken to train employees to operate gas burners.
Some catering companies may also use portable gas burners powered by small gas canisters to prepare food when the event is in an area without a power supply.
Mobile Food Trucks:
Enterprise gas stoves are an essential part of any food truck because they are capable of cooking food within a limited amount of space. The stoves are preferred over electric stoves because they can be used in areas without a power supply. Gas stoves are also more flexible than electric stoves when it comes to cooking.
In most cases, food trucks may use portable gas burners, which are also referred to as camp stoves. These burners are smaller but can be used to cook a variety of different dishes to serve customers quickly. In some cases, food trucks may be equipped with a gas stove with an oven for baking purposes.
The gas stove is an important part of a food truck's kitchen. Food trucks have to comply with specific regulations when operating to ensure that the customers are safe and that the food prepared is safe for consumption.
Institutional Facilities:
Organizations such as hospitals, schools, and prisons have kitchens that prepare the food in large quantities for patients, students, or inmates. Gas stoves are preferred for such kitchens because they are cheaper to run and provide consistent heat when cooking large amounts of food.
Gas stoves in institutional facilities are normally larger and are designed to cater to the cooking needs of such facilities. Two commonly used stoves are the six-burner gas stove and the four-burner gas stove. These stoves are made to be durable and are often used to cook meals for hundreds of people in a single day.
Cooking in large quantities, gas stoves are preferred over electric because they provide consistent heat in large cauldrons. The stoves also feature greater safety measures to protect staff and patients.
Cooking Equipment's Type:
Different types of gas burners are used for different cooking processes. When purchasing a gas burner for the enterprise kitchen, find out the different gas burner types—stovetop, range, and grill. If the food menu has pasta, fried rice, and boiled items, the stovetop will be the ideal type. For baking, sauces, and soups, the range gas burner is the best choice. Grill gas burners are suitable for large kitchens and restaurants where meat, fish, and grilled vegetables are the main dishes.
Power:
The more powerful the gas burner is, the more quickly and evenly the food will be cooked. Higher BTU means more cooking power, and lower BTU means less cooking power. Gas burners with higher BTU give off a more concentrated flame. Lower BTU gas burners have less flame control. However, they are better for simmering and keeping the heat under the pots.
Material of Gas Burners:
Burner construction material plays a vital role in gas burner durability, heat retention, and food distribution. Metal burners are more durable than ceramic burners. When purchasing a gas burner, choose stainless steel burners because they resist corrosion, rust, and stains; cast iron burners because they retain and distribute heat evenly; and brass burners because they are long-lasting and heat the cookware quickly.
Ignition System:
When buying a gas burner, consider the ignition system. Manual ignition gas burners are ignited with a match or lighter. Currents sometimes miss, so this gas burner is not suitable for busy kitchens. The automatic ignition burner is the best choice for commercial kitchens. It ignites automatically when the knobs are turned. The electric ignition system is safer than both types of gas burners because it uses an electric ignition coil to light the gas.
Safety Features:
Gas burners can be dangerous if there are no safety features. Look for gas burners with flame failure devices (FFD) that sense when the flame goes out and immediately shut off the gas supply to prevent leaks that could cause fires or explosions. The burner also has an automatic re-ignition system that replaces the lost flame.
Space & Capacity:
The gas stove holder's size will depend on the amount of food prepared and the available kitchen workspace. Enterprise kitchen gas stoves come with two to six burners. Single and double burners are ideal for small enterprise kitchens with low food preparation. A four-burner or six-burner gas stove is used in large kitchens where a lot of cooking is done.
Q1: Are gas stoves safe?
A1: Yes, gas stoves are safe as long as gas installations are done by qualified professionals. Also, ensure appropriate ventilation when using the stove to prevent the accumulation of dangerous gas levels.
Q2: What is the life of a gas stove?
A2: With routine maintenance and proper usage, the gas stove can last 10 to 15 years.
Q3: How do you clean a commercial gas stove?
A3: Start by turning off the burners and letting them cool completely. Once cooled, remove simmer ring tops and burners heads. Clean all removed parts with soap and water. Also, clean the burner brackets and stove with a damp cloth.
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