(31062 products available)
Ready to Ship
A 110volt dough mixer machine comes in various types to cater to different needs and preferences. Each type has unique features and functions, making it suitable for specific applications.
Bench Dough Mixer:
A bench dough mixer is often used in artisan bakeries and restaurants. It has a sturdy construction that allows it to mix large batches of dough. This mixer has mixing bowls and tools that rotate around a fixed bowl. It also has timers and speed controls, making it easy to customize the mixing process.
Spiral Mixers:
A spiral mixer is ideal for mixing yeasted dough. This 110v dough mixer has a fixed bowl that turns in one direction and a spiral attachment that turns in the opposite direction. As a result, it incorporates air into the dough, promoting gluten development. This mixer is a preferred choice for pizzerias, restaurants, and bakeries.
Planetary Mixers:
A planetary mixer is a versatile tool that can mix, beat, and whisk. It is commonly used in commercial kitchens and bakeries. This mixer has a rotating bowl and several attachments, including a beater, whisk, and planetary-shaped dough hook. Bakery owners and chefs use it for various culinary tasks, from preparing bread dough to mixing cake batter.
Low-Voltage Mixers:
These mixers are designed for use in areas with limited power supply. They come in various capacities, but are mostly used in smaller bakeries and residential kitchens. A low-voltage dough mixer has the same features and functions as a standard mixer. Because of their low energy consumption, they are an ideal choice for people who want to use a dough mixer while saving energy.
Gluten-Free Mixers:
Mixers designed specifically for gluten-free dough often have unique mixing tools and programs tailored to gluten-free recipes. They have specialized attachments like paddle hooks, which make it easy to mix gluten-free dough. People with gluten-free requirements will appreciate this type of dough mixer.
Other important types of dough mixers include tilting, portable, and heavy-duty mixers. A tilting mixer makes it easy to empty and load the mixing bowl, while a portable mixer has wheels for easy movement. Portable mixers are ideal for commercial settings where the mixer needs to be moved frequently. Heavy-duty dough mixers can work continuously and handle large volumes of dough. They have reinforced gears and a powerful motor.
Powerful Motors for Efficient Mixing:
The 'dough mixer 110v' is specially designed for the North American market, which runs on a 110-volt power supply. Regardless of the voltage, commercial mixers are distinguished from home mixers by their bigger bowl capacity and powerful motors. The typical power rating is 0.5 to 2 horsepower, but some models may contain motors with even greater power. Durable construction allows the motor to mix the heaviest dough without breaking down.
Various Mixing Speeds for Better Control:
The mixture's texture, consistency, and thoroughly combined ingredients all depend on the speed of mixing. The mixer comes with speed controls for accurate and consistent mixing every time. The tool can operate at a single speed, but many models have 3 or more speeds that are ideal for different mixing tasks. Some models have a gearshift mechanism for better speed control.
Mixing Heads/Cross Arms for Efficient Mixing:
'Dough mixer 110v' comes with a variety of mixing heads for efficient and thorough dough mixing. The mixing head is equipped to cut through the dough and combine all ingredients, so there are no dry spots. The cross arms rotate around the bowl while the dough stays stationary in the center. This feature ensures that every inch of dough is mixed properly. The mixing heads are flat beater, spiral, or dough hook, and they come in different sizes to suit the mixer's capacity.
Large Mixing Bowls:
Bakeries and businesses have different needs, which is why dough mixers come in various models and capacities. Generally, the bowl capacity ranges from 3.5 quarts full to as much as 60 quarts.
Built-in Timers for Better Control:
Mixing dough for too long or too little can affect the final product. Some mixers come with a built-in timer for accurate and consistent mixing. The timer beeps when the set time is done, so the baker can do other things.
Mixing Attachments for Different Tasks:
A dough mixer can do more than just mix dough. Some models arrive with various mixing attachments, like a whisk and paddle, for versatility. The additional attachments enable the mixer to knead dough, whisk cream, and stir batter, making the appliance multipurpose.
Easy to Clean:
Makers of commercial dough mixers understand that hygiene is essential in the food industry. Therefore, they design their products with easy-to-clean features. Detachable parts, like the mixing head and bowl, give access to every nook and cranny. Parts can be washed by hand or placed on the dishwasher.
Commercial dough mixers are versatile tools made to handle large quantities of dough quickly and efficiently. These mixers are widely used in many different industries.
Baking Industry
Large mixers are used in bread, pastry, and cookie production. These mixers efficiently combine all the ingredients in a recipe to make a uniform and consistent dough. They also save time and labor compared to mixing by hand.
Pizza Restaurants
Commercial pizza restaurants use dough mixers to prepare the pizza crust in different batch sizes. The mixers thoroughly blend the flour, water, yeast, and salt to make the desired dough consistency. Using a mixer ensures that the pizza dough is ready to be rolled out and shaped, resulting in a more even texture and less possible prep time.
Pasta Manufacturing
In the industrial production of fresh or dried pasta, dough mixers are essential for mixing semolina or flour with water to create a homogeneous dough.
Bread Production
Mixer machines are frequently employed in large bakeries to mix the dough ingredients for producing various types of bread.
Doughnut and Pastry Production
The dough mixer is used to prepare the dough for making doughnuts and other pastries.
Dessert Manufacturing
Mixers may also be used in the preparation of dessert bases or batters for items like puddings, cakes, or cookies.
Ice Cream Production
Mixers are utilized to combine ingredients such as milk, cream, sugar, and flavorings to create a smooth ice cream base before pasteurization and freezing.
Food Processing Industry
Dough mixers are used in food processing companies to prepare mixtures for products like breaded chicken, vegetable burgers, and other formed items requiring seasoned or bound ingredients.
Commercial Kitchens
Restaurants and catering companies use dough mixers to produce large quantities of items like burger buns, bread, and pizza dough for high-volume service.
Retail Bakeries
Independent bakeries often invest in dough mixers to simplify the mixing process and ensure consistent results in the preparation of their signature breads and pastries.
Catering Services
Catering companies that provide baked goods at events rely on dough mixers to efficiently produce large quantities of dough for mass production.
Batch Mixing
Many dough mixers have a batch mixing system that allows them to mix several batches of dough back-to-back without needing to clean in between quickly.
When purchasing a dough mixer for sale, buyers should ensure that the mixer provides them with flexibility and versatility in its applications. This should be determined by the range of attachments and speed settings offered. Mixers with whisk, dough hook, and flat beater attachments are more versatile and can handle different tasks such as kneading, beating and whisking. Additionally, offering more than 6 speed options gives users precise control to adjust the mixing process according to specific requirements.
The capacity of the dough mixer determines the amount of dough it can mix in a single batch and this is based on the needs of the user. For customers handling large-scale production, buying mixers with larger bowls is ideal. On the other hand, smaller businesses can work with mixers that have smaller bowls. People are also on the lookout for mixers that come with bowls made from different materials. Dough mixers with plastic bowls are lighter and less prone to breaking when compared to glass and stainless steel bowls.
Different businesses have differing workspaces and infrastructure. Some prefer stationary equipment while others prefer to use movable mixers. Buyers should consider the weight and size of the mixer as well as the presence of movable parts before making a purchase. When looking for a dough mixer machine, buyers should consider the frequency with which they will use the mixer. For heavy-duty tasks, opt for commercial mixers designed to handle intensive use.
The specification of the dough mixer should correspond with the standard in the market. This includes its voltage capacity, which in this case is 110V. Moreover, buyers should ensure that the mixer complies with safety regulations in their jurisdiction.
Q: How much power does a 110V dough mixer use?
A: A 110V dough mixer consumes varying power depending on the model. The power consumption can range from 0.3 kW to 2.0 kW and more.
Q: How energy-efficient is a dough mixer running on 110V?
A: The energy efficiency of a 110V mixer depends on the design and usage. Higher-efficiency mixers convert more electrical energy into mechanical energy while reducing losses.
Q: What is the ideal frequency for using a commercial dough mixer?
A: For full convenience, a commercial dough mixer may be used daily or multiple times a day, depending on the volume of orders. Establishments like restaurants, bakeries, or pizzerias use the mixers extensively.
Q: Can a 110V dough mixer be used at home?
A: Yes, but only in locations where the voltage rating is compatible with the local electric supply. A 110V mixer can be used in a country with a 110V supply or in regions with only 110V and 220V outlets by using an adapter.
浙公网安备 33010002000092号
浙B2-20120091-4