Commercial double induction cooker

Types of commercial double induction cookers

Commercial double induction cookers are widely used in various culinary settings, including restaurants, catering services, and large kitchens, due to their efficiency, speed, and precise temperature control. Induction cookers work through magnetic field technology that generates heat in the cookware directly, offering quick and efficient cooking. Different types of induction cookers are suitable for varying cooking demands.

• Commercial Double Flat Top Induction Cooker:

  This type of induction cooker has a smooth, flat cooking surface. It comes with one or two zones and is suitable for cooking in large, flat-bottomed pots and pans. The cooker is highly efficient and heats the cooking vessels evenly. It is commonly used in making stir-fried dishes, frying, and boiling.

• Wok Induction Cooker:

  This type of double induction cooker is specifically designed for use with a wok. It features one or two cooking zones and concentrated heat technology that generates high heat ideal for stir-frying. The cooker is suitable for round-bottomed woks and pans. It can be used in various culinary settings, including restaurants and fast food joints.

• Countertop Double Induction Cooker:

  As the name suggests, this induction cooker is portable and designed to fit on countertops. It has two separate cooking zones that can accommodate pots and pans. The zones have independent controls. Typically compact, the cooker can be used in small kitchens, catering services, or as an additional cooking equipment.

• Built-In Double Induction Cooker:

  This type of induction cooker is designed to be seamlessly mounted or integrated into kitchen countertops. Built-in induction cookers come with two cooking zones that offer independent control. They combine efficiency and modern aesthetics. The cookers are available in different designs and sizes. They are widely used in commercial kitchens with limited space.

• Double High-Power Induction Cooker:

  High-power induction cookers generate higher energy output compared to standard options, offering two cooking zones with independent control. The cookers heat up quickly and reduce cooking time. They are commonly used in restaurants or kitchens that need to prepare large food quantities in a short time.

Functions and features of commercial double induction cookers

A commercial double induction cooker has essential features to improve its safety, efficiency, and usability. They include;

• Temperature control and sensors: Induction cookers need precise temperature management to make food with consistent quality. Commercial models use temperature control sensors to maintain stable temperatures. These devices automatically adjust power output to avoid overheating. They also trim the amount of smoke produced, which is ideal for commercial kitchens. Cookware with temperature sensors makes it easier for chefs to follow recipes. Those sensors make it easy to cook dishes with accurate temperatures, reduce the chances of burnt food, and provide the consistent cooking of all meals.
• Pressure sensor: This sensor is an important safety feature because it monitors how much pressure builds up in pots and pressure cookers. It shows the pressure level so the operator can open the lid safely after the cooking process. These sensors make cooking fast and safe in busy eateries.
• Timer: A timer is another popular feature that helps cooks set the right cooking time for dishes. It alerts the operator at the end of the set time. As a result, the timer prevents food from burning or becoming overcooked.
• Automatic pot detection: This is an innovative feature of induction cookers. When the cooker detects steel or iron-containing cookware, it automatically starts heating. When the detection is removed, the heating stops. This feature helps to save energy and reduce the risk of burns or scalds. Cooks can only move the pot when the cooker is not heating. The function pot detection also helps to keep the kitchen safe by reducing heat on the countertop. It aids in energy conservation by only heating pots on the stove.
• Heavy-duty body: Commercial induction cookers have a robust build to withstand the busy and fast-paced environment of restaurants. They also have heat-resistant and anti-skid surfaces that are easy to clean. Cookers with cast iron surfaces are resistant to scratches from heavy pots and pans.

Uses of commercial double induction cookers

The application of induction cookers in industries has grown as more industries realize their efficiency in cooking. Here are the popular uses of this cookware in industries;

• Restaurants: In most restaurants, the cookers are used for speedy cooking in large volumes and limited periods. They also occupy limited kitchen space due to their compact design.
• Catering: Catering services operate in different fields, from outdoor events to wedding receptions. The use of induction cookers in catering has reduced cooking time, which is important because large numbers of guests need to be served on time. The cookware is portable, and many caterers can move them from one place to another.
• Institutional kitchens: Kitchens in hospitals and schools use induction cookers to prepare food for many people at once. The cookers are ideal for these kitchens because they use less energy, which helps to cut down on utility costs.
• Food production facilities: Induction cookers are used in food production facilities to heat and prepare food. Such facilities need cookware that is dependable and effective. The cookers can meet these criteria because they heat up quickly.
• Household kitchens: Some households use induction cookers as their primary cooking equipment in the kitchen to prepare a wide variety of everyday meals. The cookers are perfect for use in homes because they are safe, energy efficient, and heat up quickly.

How to Choose Commercial Double Induction Cookers

When shopping for a double commercial induction cooktop, buyers should consider the following factors to find one that best suits their needs.

• Power Output

  A cooktop's power output is very important because it determines how fast the cooker can bring liquids to a boil or achieve desired cooking temperatures. Cookers with higher wattage output are more powerful, providing maximum heat for fast and efficient cooking. Buyers should look for model cookers with at least 3000 watts combined power output. This caters to businesses that need to boil large pots or prepare food quickly.

• Power Regulation

  Power regulation refers to a cooker's ability to adjust and maintain consistent cooking temperatures. Precise temperature control is important for different cooking methods. Cooks need to use specific temperatures for frying, simmering, melting, etc. Double induction cookers with power regulation can control temperatures. They prevent fluctuations that can affect food preparation.

• Control Options

  A commercial induction cooker must have control options that are easy to use. Any cooker chosen must have buttons, knobs, or touch-sensitive controls that suit the user's preference. Also, buyers should consider control options that can provide precise adjustments for induction power and cooking temperatures.

• Heating Area Dimensions

  The heating area dimensions are very important because they need induction-compatible cookware. A cooktop with large heating surfaces can accommodate oversized pots and pans. Buyers should look for a product with at least one of the cooking zones measuring 27 cm or more for a wide range of compatible cookware.

• Safety Features

  Induction cookers have many safety features that protect the user and the appliance during operation. These features include child lock controls, low pan detection, timer control, auto-shutoff and overheat protection. Buyers should look for cookers with a combination of various features for safe cooking in commercial kitchen environments.

• Heating Area

  The heating area is compatible with induction cookware. The area has a magnetic field that generates heat for cooking. Buyers should consider having a cooktop with a heating area that can be easily recognized. The area is marked with lines or a different color to show where induction pans should be placed.

• Construction Material

  The material used to construct the induction double cooker determines its durability. Due to its frequent use, induction cookers should have strong and long-lasting materials. Buyers should look for induction cookers made with stainless steel that can resist rust and retain heat. To make them more scratch-resistant, buyers should get induction cookers with glass-ceramic tops.

Q&A

Q1: What is the induction double commercial cooker, and how does it work?

A1: The commercial double induction cooker uses magnetic fields to generate heat. Its cookware must contain iron for the magnetic fields to work. The cooker will heat the pot directly while keeping the cooking surface cool.

Q2: What are the benefits of using induction cookers for commercial purposes?

A2: Induction cookers are known for their high efficiency, energy savings, and ease of control compared to gas or electric cookers. They also provide a safer cooking environment because no open flames are involved. This reduces the risks of fire accidents and burns.

Q3: What kinds of pots and pans are suitable for cooking with induction?

A3: As already mentioned, induction cookers need magnetic cookware for efficient cooking. Users can easily identify if the cooking vessels are compatible with induction hobs by checking if they stick to magnets. Additionally, many induction cookers have a symbol at the bottom indicating compatibility.

Q4: Is it easy to operate an induction cooker?

A4: Induction cookers are very easy to use. Users only need to place the right cookware on the cooking surface and turn the double burner cooker on. It offers convenient cooking with many precise temperature controls. Also, induction cookers tend to heat up and cool down very fast, giving users better control over their cooking. In case of spillage, the cooker is easy to clean.

Q5: How energy efficient are these induction cookers?

A5: These cookers are only efficient because they generate heat directly in the cookware. Unfortunately, a large percentage of heat is lost to the environment in traditional gas or electric cookers. Induction cooking also uses less power, which is a great advantage for commercial setups.