(3587 products available)
Ready to Ship
Ready to Ship
There are several kinds of 15 kg dough mixers, and each one is engineered for a certain purpose. Every kind of mixer has certain benefits, thus making it more suitable to some operations than others.
15kg Planetary Dough Mixers
Planetary mixers carry out the mixing tool motions accounting for the mechanics of a planetarium, and hence the name "planetary." A mixing utensil is attached to a revolving wheel, and as it turns, the mixing utensil also rotates the latter in an elliptical pattern to scrape dough and other mixtures from the bowl. This characteristic makes planetary mixers flexible, as they can be used to produce a mixture of anything ranging from firm dough to thin batter. The 15 kg planetary mixer is, therefore, very useful to medium and high capacity commercial kitchens.
Spiral Dough Mixers
On the other hand, spiral mixers are more intended for dough alone. They cause minimal heat generation, which is a better way for mixing the ingredients without cooking the dough. This method is good for better quality bread dough for neophyte or ready-to-bake store loaves. The 15 kg spiral dough mixer is designed for its continuous high performance for major bakeries and bread manufacturers.
Tilting Dough Mixers
Tilting mixers have a unique tilt theory. The mixing chamber or bowl is pivotal in a manner that allows the tilting and expulsion of the mixed content once the mixing is completed. They are good for small to medium sized dough production. A 15 kg tilting dough mixer is good, especially for those who do not have enough space and at the same time require a mixer that is not too demanding on power.
Vertical Dough Mixers
The vertical type mixer is a kind of mixer whose bowl is placed vertically. It is also used for kneading. The advantage of vertical mixers is that they require less time for kneading as compared to the other types. They are mostly applied in industries that need more production. A 15 kg vertical dough mixer, courteous of its small size, can be well incorporated into production lines of all sizes.
Shaft Dough Mixers
Shaft dough mixers are the simplest and most inexpensive dough mixer models. They usually contain one or two shafts that turn the mix in the mixer bowl, and they can be simply powered by hands or electricity. Even if their commercial and industrial application is not commonly known because of their relatively low capacity, it's still possible to find 15 kg shaft dough mixers. These are normally used on occasion to meet certain requirements.
The 15 kg dough mixers come with a variety of appealing features. These features guarantee effective functionality and safety, as well as long-term use, which are crucial from a commercial standpoint.
Powerful Motors
15 kg dough mixers are always equipped with motors of higher power so that they can perform rigorous work. The motor is needed, depending on the type of mixer; this makes mixing a large amount of dough mean physical work, and there is no need for a motor with low power, as heat generation is a problem that affects the dough. Motor power also means that the machine can be used for different types of dough consistency, ranging from soft to hard. Depending on the model type of mixer and manufacturer, the power of the motor can vary between approximately 0.75 and 2.2 kW.
Durability
Users need durable equipment because they are using commercial kitchens. The bodies of 15 kg dough mixers are made of heavy duty materials. The internal components, like the mixing tools and gears, are often made of steel or other hard materials. This is primarily to ensure that they can put up with a great deal of use without sustaining damage. Furthermore, most commercial models are often resistant to corrosion and may have been designed to withstand harsh environments of the kitchen.
Speed Settings
Speed control is essential in any dough mixing process. These 15 kg mixers usually have more than one speed. There are different mixing speeds for the ingredients to be mixed at low speed and for the kneading process to be done at high speed. This flexibility enables better control of the process and avoids, for instance, the mixing of over-processed dough. The range of speed might vary; most of the time, it is between 30 and 180 revolutions per minute.
Large Capacity Bowls
As a 15 kg mixer, it is large but still, it can be practically small compared compared to other models of mixers. The size of the bowl used in this device is sufficient to knead the amount of dough used for preparing some batches of bread or pastry at one time. The bowls are usually made of stainless steel, which is a material that supports cleanliness and does not easily get spoiled.
Safety Features
Commercial mixers usually contain safety features that enable the protection of the users and the machine as well. One of the most important safety features is the automatic stop. The mixer is stopped when the lid is closed. This feature can help prevent accidents. Other features include overload protecting devices that cut power off when the mixer is subjected to overload. Additionally, many models are outfitted with safety interlocks on their blades and covers as well.
Ease of Use and Maintenance
Dough mixers of this type are designed to be convenient and, therefore, easy to use. Models of some kinds have a control and a lever that can be operated by the hand or feet to free the bowl and the attachment. This is particularly useful in commercial kitchens; it helps to enhance efficiency. In addition, apart from being easy to handle, most of these mixers are designed in such a way that the components are easy to remove and replace, thus ensuring that cleaning or washing and maintenance are easier and less time-consuming tasks.
The mixers of this kind that weigh 15 kg are used widely in various businesses. They are designed to meet the requirements of industries with large volumes while still maintaining the quality of the products.
Bakeries
Bakeries are the most popular place to use 15 kg dough mixers. Both industrial and artisan bakeries usually demand large quantities of dough on a daily basis. These types of mixers are commonly applied to create various types of bread, including baguettes, loaves, and rolls. Spiral mixers are specialized equipment used in bakeries to ensure optimum dough consistency and texture for optimum fermentation and baking.
Pizza Restaurants
Pizza places also widely employ the use of these mixers. Pizza dough has to be mixed for an extended period to develop gluten; hence, having a sturdy mixer is beneficial. In large restaurants whose demand is high, vertical and planetary mixers are used, especially in large and demanding restaurants.
Commercial Patisseries
Patisseries, which are places for making and selling pastries, also widely apply 15 kg dough mixers. Since the dough for pastries, pies, and other confections has to be thoroughly mixed, good and strong machines are required for this purpose. High-performance mixers ensure consistent results, thus enabling the achievement of the same quality pastries as those made previously.
Wholesale Bread Production
The bread companies that manufacture bread for the whole sale also apply these types of mixers. They need to produce large volumes of dough while also maintaining consistency and quality. This is where the mixers become useful.
Commercial Kitchens and Institutions
Not only does it find application in bakeries and restaurants, but commercial 15 kg dough mixers are also used in other places such as schools, hospitals, and other businesses. In all these places, bread, pizza, and other baked goods are prepared in large volumes. Mixers in this class are essential in providing efficiency as well as consistency in a product.
So, when faced with such a decision as selecting the type of 15 kg dough mixer, several factors come into play. These factors are meant to guarantee effectiveness and durability, and at the same time, they are based on the user's needs and business requirements.
Type of Mixer
The choice of the mixer type depends on the application. A spiral dough mixer, for instance, is appropriate for those who need large volumes of bread dough on a regular basis. A planetary mixer, on the other hand, would be more appropriate if the user required a mixer that is versatile and is capable of handling different dough consistencies as well as batters. Vertical and tilting types are good for those who need compact mixers that are easy to use.
Material and Build Quality
As for the commercial mixers, they should be constructed using materials of high quality and more durable ones. Stainless steel is the most common material used in these types of mixers because it is strong, easy to clean, and does not easily get spoiled. Ensure internal parts like gears and mixing tools are made of durable metals to withstand intensive mixing processes.
Motor Power
In selecting a dough mixer, the motor size is a factor that one should consider. It automatically implies that a more powerful motor can handle larger quantities of dough and denser types of mixtures. Customers interested in getting a mixer are advised to get one with a motor of at least 0.75 kW; this will be powerful enough.
Ease of Use and Maintenance
Commercial kitchens require equipment that is easy to operate with as little downtime as possible. Look for mixers with simple controls and easy-to-remove, wash, and maintain parts. A mixer that allows for tool-free mixing bowl and mixing element removal can significantly reduce labor time in busy environments.
Space and Storage
Space is a major concern, particularly in the busy city center where the space is limited. In such cases, a user should go for a compact mixer that can fit in the available space. However, space should not hinder one from getting the right size of the mixer because it is important to ensure that the mixer also has the necessary functionalities.
Production Needs
One must first assess the current needs of production. This is to say that if one makes different kinds of dough in large volumes, then customers should go for a tougher and bigger mixer. On the other hand, if the requirement is for small to mid-sized batches, then the customer can select a model of smaller capacity but still efficient.
Budget
As with any piece of commercial kitchen equipment, budget is a key consideration. However, it is important not to compromise on quality. The decision to purchase should be based on the long-term value of the product rather than the short-term price. Investing in a durable, high-performance mixer will pay off in increased efficiency and reduced replacement costs over time.
A1: A 15 kg dough mixer is used widely in commercial bakeries to prepare large quantities of dough for the sake of bread, pastry, and other baked foods. It is used to mix the ingredients uniformly and consistently, thus enabling the achievement of finest quality product.
A2: Spiral mixers are designed for dough only, while the planetary mixers are capable of mixing dough, batter, and even other substances. Spiral mixers cause less heat on the dough, making them ideal for bread dough.
A3: Yes, people use a 15 kg dough mixer for pizza dough in restaurants and pizzerias; they use a spiral or a planetary mixer. These mixers handle the rigorous mixing required for thicker pizza dough.
A4: Commercial mixers are designed to handle large volumes of dough and come with powerful motors. While they may consume more energy than smaller home models, they are efficient for large-scale production. The initial energy consumption may be higher, but when efficiency in large batches is taken into consideration, a 15 kg mixer is more efficient, hence saving time and energy.
A5: Consequently, general maintenance includes washing after each use, lubricating the moving parts, checking the motor at regular intervals, and looking at the mixing bowl and dough hook to make sure they're not scratched or dented.
浙公网安备 33010002000092号
浙B2-20120091-4