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A 100L commercial dough mixer is a large capacity mixer used in commercial settings to mix different types of dough. The mixer is powered by a heavy-duty motor that performs efficiently even when mixing heavy dough. It also has a bowl guard that prevents any accidents from occurring when the machine is in operation. 100L dough mixers come in three major types:
Commercial dough mixers come in various specifications and configurations to suit different business needs. One of the most distinguishing features of commercial dough mixers is the capacity. They come in different sizes, including 5 to 10 liters, 20 to 30 liters, 40 to 50 liters, and up to 100 liters, among others. Quartze.com offers a variety of commercial dough mixer with a 100L capacity, ideal for commercial use to ensure efficiency and productivity.
Another crucial specification is the power of the mixer. The motor power is usually overwhelming in capacity to ensure it can handle heavy dough and long mixing time. The power is usually indicated in horsepower or kilowatts. Some mixers have a single phase of 220V, while others are three-phase with 380V voltage. In addition to that, mixers’ speed varies, with small at around 6-8 rpm and high speed above 200 rpm.
Durability is also an important specification. Commercial mixers are built from strong, long-lasting materials. They also have extra capacities and features to make them last longer under commercial use.
To keep the mixer in good condition, it's essential to maintain it properly. Commercial 100L dough mixers can be maintained easily by regularly cleaning all parts to remove any residue buildup. Operators are advised to detach and wash all removable parts. The mixer should be lubricated regularly, especially for the gearboxes, to keep it functioning well. It's also important to check for any loose parts and promptly tighten them. Inspecting the mixer for any signs of damage and promptly repairing them is crucial to prolong its life. Operating manuals should be used more frequently to check if the mixers need to be more calibrated to enhance accuracy and efficiency.
Utilized in plenty of professional kitchen settings, the 100l commercial dough mixer is a workhorse piece of equipment. Here are some industries or scenarios where this mixer is commonly used:
Bakeries and Patisseries
In the bakery business, where large batches of dough are routinely mixed, 100L commercial dough mixers are a must-have piece of equipment. They facilitate the thorough and uniform mixing of ingredients, including flour, water, yeast, and other components, to create high-quality dough for bread, pastries, and other baked goods.
Pizzerias
Pizzerias frequently have a high volume of pizza dough to prepare. Large batches of pizza dough for their pizzas can be made quickly and easily with 100L commercial dough mixers, ensuring consistency in the texture and quality of the dough.
Restaurants and Catering Services
Many large restaurants and catering companies prepare homemade bread, pizza, and pastry as part of their offer. A 100L commercial dough mixer enables these establishments to produce their dough efficiently and scale their operations up when required.
Food Manufacturing
Large-scale food production facilities, such as those making frozen pizza, bread, or other dough-based products, frequently use 100L commercial dough mixers. These mixers can handle the large volumes of dough required for production, ensuring uniformity and consistency across batches.
Educational Institutions
Universities, schools, and other educational institutions with on-campus cafeterias or dining facilities may prepare a sizable quantity of baked goods, including bread and pizza. These institutions sometimes use large-capacity mixers to meet the culinary needs of their students efficiently.
Community Centers and Non-Profits
Community centers, non-profit organizations, and other social service providers occasionally offer food assistance programs or community kitchens. A 100L commercial dough mixer can help these organizations efficiently prepare dough for baked goods to be used in their programs.
When choosing a 100L mixer for commercial use, the following three factors are very important.
Q1: What are the dimensions and weight of a 100l commercial dough mixer?
A1: The dimensions vary depending on whether the mixer is floor-standing or tabletop. A floor-standing mixer typically measures about 71 x 57 x 130 cm, while a tabletop mixer will probably be around 65 x 65 x 100 cm. Weight varies depending on the power and capacity of the motor. Floor mixers can weigh anywhere from 120 to 400 kg, while tabletop mixers are lighter at around 40 to 80 kg.
Q2: What is the mixing capacity of a 100l commercial dough mixer?
A2: A 100L mixer can handle up to 100L of liquid or dough. However, this does not translate directly to 100 kg because dough is heavy due to the ingredients' density. Generally, the mixer will handle around 60 to 70 kg of dough that should have around 60 to 100 liters per kg of water. The main ingredients.
Q3: What safety features does a 100l commercial dough mixer have?
A3: Some safety features include a guard to prevent accidental contact with moving parts, an emergency stop button, and overload protection to keep the motor from damaging when mixing capacity exceeds the suggested limit.
Q4: Does the 100l commercial dough mixer come with any accessories?
A4: Some accessories that might come with the mixer include a hook for pizza and bread dough, a paddle for mixing other ingredients and counterweights to stabilize the mixer. Other accessories include splashes guards, adjusting tools and extra mixing blades.
Q5: What type of energy does the 100l commercial dough mixer use?
A5: Some mixers use direct current (DC) or alternate current (AC) power, depending on whether they are commercial or industrial use. Commercial use generally falls between 1 and 2 HP, while industrial use is a floor-standing mixer with an AC motor with a capacity of 3 HP and more.
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